Our Menu

• Our menus are available in advance to all our customers. Please click on the relevant date you will be directed to the appropriate week menu with regards to the changing daily main courses.



Week I

Starts on Sunday Jan 27th / Feb 24th/ March 31st/ April 21st/ May 19th/ June 16th/ July 14th/ August 11th/ September 8th/ October 6th/ November 3rd/ December 1st

SUNDAY   MONDAY
 
 
TUESDAY   WEDNESDAY
 
 
THURSDAY    
   
 

Week II

Starts on Sunday Jan 6th/ Feb 3rd/ March 3rd/ March 31st/ April 28th/ May 26th/ June 23rd/ July 21st/ August 18th/ September 15th/ October 13th/ November 10th/ December 8th

SUNDAY   MONDAY
 
 
TUESDAY   WEDNESDAY
 
 
THURSDAY    
   
 

Week III

Starts on Sunday Jan 13th/ Feb 10th/ March 10th/ April 7th/ May 5th/ June 2nd/ June 30th/ July 28th/ August 25th/ September 22nd/ October 20th/ November 17th/ December 15th

SUNDAY   MONDAY
 
 
TUESDAY   WEDNESDAY
 
 
THURSDAY    
   
 

Week IV

Starts on Sunday Jan 20th/ Feb 17th/ March 17th/ April 14th/ May 12th/ June 9th/ July 7th/ August 4th/ September 1st/ October 27th/ November 24th/ December 22nd

SUNDAY   MONDAY
 
 
TUESDAY   WEDNESDAY
 
 
THURSDAY    
   
 

Weekly Salad Menu


SUNDAY   MONDAY
 
 
TUESDAY   WEDNESDAY
 
 
THURSDAY    
   
 
 

Sandwiches:


  1. All sandwiches could be served in Brown or White Soft bun

  2. Double Cheese sandwich
  3. Turkey & cheese
  4. Smoked Beef & Cheese
  5. Chicken Mix sandwich
  6. Tuna sandwich
  7. Chicken Wrap; served with potato garlic spread topped with pickles in Lebanese bread
  8. Beef Wrap; with mayo potato spread topped with peppers in Lebanese bread

Pre Packed Salads


  • Chicken Caesar Salad
  • Tuna mushroom Salad
  • Crab Cucumber Salad

  • Desserts


  • Cream Caramel
  • Custard topped with chocolate
  • Banana Bahamas
  • Fruit Tart
  • Marble Cake
  • Orange Cake
  • Carrot Cake
  • Black Or white Forest Cake
  • Éclair
  • Profiterole
  • Swiss Roll
  • Brownies
  • Apple pie tart
  • Fruit Salad
  • Flavored Mousse
  • Mahlabia

  • We Remain at your disposal should you need any clarifications.